Coffee Summary

Indonesia, renowned for its rich diversity in food, religion, language, landscape, and notably coffee, presents the deliciously sweet and clean Honey lot from Gunung Tujuh. This brew, with distinctive berry and citrus notes, showcases the exceptional coffees emerging from the nation. The Koerintji Barokah Bersama Cooperative, comprising 320 members, is nestled at the foot of the active volcano Mount Kerinci, on Sumatra island. This part of the Pacific Ring of Fire, famous for its eruptions and tectonic activities, endows the region with lush vegetation and fertile volcanic soil. Despite being established only in mid-2017, the cooperative, under the leadership of Triyono, has an impressive roasting facility inclusive of a cupping lab, where members process and roast their own coffees.

Coffee Sensory

Winey 

Citrus fruit 

Dark Chocolate 

Tropical Fruit 

Caramelate

Roast Level

12 minute roast

Moderate development

Medium-light brown

Coffee Stats

COFFEE GRADE:

SUM.GR1

FARM/COOP/STATION:

Koerintji Barokah Bersama

VARIETAL:

Andung Sari, Sigarar Utang

PROCESSING:

Honey

ALTITUDE:

1,400 to 1,700 meters above sea level

OWNER:

320 members of Koerintji Barokah Bersama Cooperative

SUBREGION/TOWN:Gunung Tujuh

REGION:

Kerinci, Sumatra

FARM SIZE:

<2.5 hectares on average

BAG SIZE:

60kg GrainPro

HARVEST MONTHS:

Sumatra: April-June (main crop)