Coffee Summary

From the mountains of Matagalpa, Dr. Enrique Ferrufino's Finca Aurora represents more than just coffee; it's a legacy of passion and care. Established in 2004, the Ferrufino family's dedication to quality shines through in every cup of their Obata lot, chosen for its high productivity and resistance to coffee leaf rust. Sustainability lies at the heart of their farming practices, as they champion renewable energy, water conservation, and natural habitat preservation. Handpicked and meticulously processed on-site at one of Nicaragua's first fully integrated farms, they ensure top-notch quality control. But Finca Aurora is more than a coffee producer; it's a catalyst for community growth, offering fair wages, education, and support to local farmers. Experience the rich taste of compassion, sustainability, and excellence with Finca Aurora's coffee.

Coffee Sensory

Stone Fruit

Apple

Caramel

Milk Chocolate

Roast Level

12 minute roast

Moderate development

Medium light brown

Coffee Stats

COFFEE GRADE:

SHG EP

FARM/COOP/STATION:

Finca Aurora

VARIETAL:

Obata

PROCESSING:

Honey

ALTITUDE:

1,200 to 1,400 meters above sea level

OWNER:

Dr. Enrique Ferrufino

REGION:

Matagalpa

BAG SIZE:

69kg GrainPro

CERTIFICATIONS:

RFA

HARVEST MONTHS:

December - March