Coffee is one of the most popular beverages worldwide, with millions consuming it daily. The taste, aroma, and texture of coffee can vary depending on where it is grown. In this article, we will explore the different attributes of coffee from different continents.

Africa:

Africa is one of the top coffee-producing regions in the world. The continent is home to several countries that produce high-quality coffee, including Ethiopia, Kenya, and Tanzania. African coffee is known for its bright acidity, fruity and floral flavours, and medium body. Coffee from Ethiopia, in particular, has complex flavours ranging from sweet and fruity to earthy and spicy.

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South America:

South America is another top coffee-producing region, with Brazil being the largest coffee producer in the world. South American coffee is known for its balanced acidity, nutty and chocolatey flavours, and full body. Colombian coffee, in particular, is highly regarded for its smooth and well-rounded flavour profile.

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Asia:

Asia is another coffee-producing region, with countries like Indonesia, Vietnam, and India producing coffee. Asian coffee is known for its earthy and spicy flavours, low acidity, and full body. Indonesian coffee, in particular, is known for its unique processing method, where the coffee beans are exposed to humid conditions, resulting in a distinctive flavour profile.

Coffee from Asia

Central America:

Central America is a region known for its high-quality coffee, with countries like Guatemala, Costa Rica, and Honduras producing coffee. Central American coffee is known for its bright acidity, citrusy and fruity flavours, and medium body. Guatemalan coffee, in particular, is highly regarded for its complex flavour profile that can range from sweet and chocolatey to floral and fruity.

Browse our Central American coffees

Oceania:

Oceania is a lesser-known coffee-producing region, with countries like Papua New Guinea and Australia producing coffee. Oceania coffee is known for its bright acidity, fruity and floral flavours, and medium body. Australian coffee, in particular, is highly regarded for its unique flavour profile, ranging from sweet and chocolatey to floral and fruity.