Coffee Blends and Subscriptions

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Coffee from Africa

African soil, enriched with volcanic minerals and nurtured by diverse climates, plays a crucial role in producing vibrant and floral coffee flavors. From Ethiopia's high-altitude growing areas to Kenya's acidic soil, the combination yields coffees known for their bright acidity and fruity notes. The diversity of climates and landscapes across the continent influences each region's unique coffee profile.

Coffee from Asia

Asian coffee regions like Indonesia and Vietnam benefit from rich volcanic soil and tropical climates that yield robust and earthy coffees. The monsoon rains and humidity influence the beans, creating fuller-bodied flavors with lower acidity. Unique processing methods and a wide variety of bean types further contribute to the complex and diverse coffee profiles found throughout the continent.