Coffee from the Americas

South America's diverse climates, ranging from Colombia's perpetual spring to Brazil's varying altitudes, influence the continent's wide-ranging coffee flavors. Rich soil, often volcanic or clay-based, couples with the unique microclimates to cultivate beans with a well-rounded flavor profile. Whether it's the nutty Brazilian beans or the bright and fruity Colombian varieties, South American soil and climate create some of the most popular coffees in the world.