Coffee Summary

Tasking notes:

Dark berries, stone fruits, caramel.  Roasted for espresso, Moka and filter.

Grupo Asociativo El Bombo Pitalito Inza, or Asobombo, is a visionary organization founded by Luis Alfredo Diaz to empower coffee farmers in Huila with fair, sustainable market access. Produced by 15 dedicated female members, this Organic-certified lot represents the epitome of quality and hard work. Nestled between 3 and 5 hectares, these farms in Pitalito stand out for their size compared to other Colombian regions. The rich history of migration from Nariño and integration of sugarcane cultivation adds to the unique flavor of this coffee. With careful handpicking, fermenting for 12 to 36 hours, and meticulous drying methods, Asobombo ensures an exceptional product. Investing back into the community, Asobombo's women farmers continue to innovate, bringing both tradition and quality to your cup.

Coffee Stats

COFFEE GRADE:

EXC.EP

FARM/COOP/STATION:

15 female-owned farms

VARIETAL:

Bourbon, Castillo, Caturra, Colombia

PROCESSING:

Fully washed

ALTITUDE:

1,350 to 1,800 meters above sea level

OWNER:

15 women working with Asobombo

SUBREGION/TOWN:

Pitalito

REGION:

Huila

FARM SIZE:

1 to 5.5 hectares

BAG SIZE:

70kg GrainPro

CERTIFICATIONS:

Organic

HARVEST MONTHS:

Year-round, depending on the region