Wildcard Coffee Roasters
Papua New Guinea Baroida Honey
Papua New Guinea Baroida Honey
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This sweet, honey processed bean comes from the Baroida Estate, known for its meticulous separation for quality control.
Baroida gets its name from the spirit, believed by the locals, to live in a large rock that sits in one of the main rivers. The rock is famous for having never budged despite the severe floods that sometimes afflict the area.
This lot was pulped and sundried on raised beds with the sticky mucilage still attached (known as honey processing), creating a sweet and jammy coffee.
Notes: Citrus, dried apple, white grape, assam tea, dark chocolate
Region: Eastern Highlands
Origin: Baroida, Aiyura, Kianantu
Process: Honey
Altitude: 1,700 to 1,850 meters above sea level
Acidity: Balanced
Varietal: Arusha, Bourbon, Mundo Novo, Typica
Roast Style: Medium
Brew Suggestion: Will shine as a filter or cafetiere. Suitable for all brew types.
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Delivered Direct From The Roastery
Our coffee is always shipped to you right off the roast, so by the time it reaches you it will be ready (or almost ready) to drink. We post the roast dates on the packet, and we suggest drinking after 7 days off the roast and before 6 weeks.
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If you're not happy?
We only want to serve the best coffee, so if you're not happy with our beans please get in touch and we'll do everything we can to fix it.